November 2013,
Kim-Bap
Kim-Bap (gim-bop) Translation seaweed rice. This is a classic Korean Dish that is easy to make and convenient to take everywhere. It's great by itself or it can compliment other foods like spicy noodle soups. It is basically a Korean version of Sushi.
Here's how to make it:
Fish Sausage
Artificial Crab Meat
Carrots
Eggs
Cook eggs and make flat then roll like an omelet
Lightly cook the artificial crap meat and fish cake
Chop all items into long skinny pieces for rolls
Sesame Oil is used to instead of other cooking oils for flavor.
Starting left to right: Carrots, Yellow Raddish, Fish Sausage, Fish Cake, Crab Meat, Egg
Take seaweed sheets and place on rolling mat. Then spread the rice on top of the seaweed.
Afterwards, take all the prepped ingredients and place one of each on top of rice like shown in the picture above.
Then roll tightly using the bamboo roller.
After rolling cut into small pieces or eat as is on the go!
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